|Basic InformationLatest News|Health Tip: Plan for a Heat WaveGivers Really Are Happier Than TakersHealth Tip: Think Smart During a Hot SpellHow Safe and Effective Is Your Sunscreen?For Drivers, Hands-free Can Still Be a HandfulIt's Never Too Soon to Safeguard Your BonesImpact of Video Games on Brain Varies With Game Type, Strategy'Loneliness Epidemic' Called a Major Public Health ThreatNeed to Calm Down? Try Talking to YourselfJust Thinking You're Less Active May Shorten Your LifeHealth Tip: Protect Your Skin at WorkGolfing and Gardening Your Way to FitnessTeaching an Old Brain New TricksCan't Get to the Gym? Work Out in Your Office!The Scoop on Avoiding 'Brain Freeze'How Much Sleep Do You Really Need?Healthy Heart in 20s, Better Brain in 40s?Health Tip: Getting Too Much Sun?Health Tip: Protect Your Eyes During SummerHealth Tip: Check the Water Before SwimmingFlip-flops: Fun in the Sun, but Tough on FeetWhen Opinions Threaten FriendshipsBetter Diet, Longer Life?Health Tip: If Lifestyle Interferes With SleepDocs Should Counsel Even Healthy People on Diet, Exercise, Experts SayDaily Jolt of Java May Bring Longer LifeHealth Tip: When Air Quality is PoorKeep Your Summer Cookouts SafeMany Parts of the World Lack Soap for Hand-WashingHealth Tip: Yoga Before BedGetting Over GuiltHealth Tip: When Summer Heat Gets IntenseDon't Let Summer Strain Your BackFor Many, Friends Are Key to Happiness in Old AgePresence of Smartphone Cuts Available Cognitive CapacityProtect Your Skin From the Summer SunHealth Tip: Create a Food-and-Activity JournalHow to Dodge Summertime ThreatsHealth Tip: Basic Beach SafetyHealth Tip: Are You Well Enough to Travel?Health Tip: Want Healthier Lungs?Tips to Curb Nighttime EatingExtreme Heat in Southwest a Deadly ThreatMany Americans May Be Taking Too Much Vitamin DHow to Beat Jet Lag This Summer VacationAmericans Want to Be Fit, But Most Don't Put in the EffortWith Climate Change, More Deadly Heatwaves Will StrikeAre U.S. Teens Now as Inactive as 60-Year-Olds?Summer Fun Is Not Without HazardsHappy Marriage, Healthier SpousesVideosLinksBook Reviews
Just 5 Percent of Daily Salt Gets Added at the Table
by By Steven ReinbergHealthDay Reporter
Updated: May 8th 2017
MONDAY, May 8, 2017 (HealthDay News) -- Tossing out the salt shaker may not be enough for your heart health. Most of the salt that Americans consume comes from processed foods and restaurant meals, a new study finds.
In a sampling of 450 U.S. adults, only 10 percent of salt, or sodium, in their diet came from food prepared at home. About half of that was added at the table.
Instead, restaurant meals and store-bought foods -- including crackers, breads and soups -- accounted for 71 percent of salt intake, the study found.
"Care must be taken when food shopping and eating out to steer clear of higher-sodium foods," said lead researcher Lisa Harnack.
For prevent harmful high blood pressure, Americans are advised to limit salt intake to 2,300 milligrams (mg) daily, said Harnack, a professor at the University of Minnesota School of Public Health. That's the equivalent of one teaspoon.
But, more than eight out of 10 Americans exceed this limit "by a mile," she said.
Food diaries from study participants showed that about 3,500 mg of sodium was consumed a day on average.
The report was published online May 8 in the journal Circulation.
Kathryn Foti, an epidemiologist who wasn't involved in the study, pointed out that high blood pressure is a leading cause of heart disease and stroke in the United States.
"Reducing salt reduces blood pressure and can help prevent cardiovascular disease," said Foti, of the Johns Hopkins Bloomberg School of Public Health in Baltimore.
"The most effective way to reduce salt is to reduce the content in commercially processed and prepared foods," added Foti, co-author of an accompanying journal editorial.
She said gradual, voluntary reductions across the food supply could have a large public health benefit.
"Reducing average sodium intake by as little as 400 mg per day could prevent up to 32,000 heart attacks and 20,000 strokes annually," she said.
The American Heart Association has launched a sodium-reduction campaign to encourage food companies and restaurants to reduce the salt in their products.
Harnack said food companies and restaurants that have pledged to comply "should be commended."
But, Foti added, doctors should step up their efforts by educating patients about where their salt actually comes from.
"While it's OK to encourage patients to go easy on the salt shaker, more importantly, physicians should emphasize product selection," Foti suggested.
She and Harnack recommended reading the Nutrition Facts panel on packaged foods.
Swap out the high-sodium items with lower-salt options, Foti advised. Salt content in many foods varies widely across brands, she noted.
In restaurants where nutrition information isn't posted, "consumers can request information about the salt content of menu items or ask how foods are prepared," Foti added.
"And of course, choosing more fresh foods, such as fruits and vegetables, can help you reduce the salt in your diet," she said.
The study involved 450 racially diverse adults, aged 18 to 74, living in Birmingham, Ala.; Minneapolis-St. Paul; or Palo Alto, Calif.
Between December 2013 and December 2014, the participants were asked to record their daily diet for four 24-hour periods. In addition, the study participants provided samples of salt equivalent to the amount they added at home.
Average salt consumption was over 50 percent more than the recommended 2,300 milligrams, the researchers found.
Salt added while cooking comprised only about 6 percent of sodium consumption, and salt added at the table from the salt shaker accounted for just 5 percent, according to the study.
Salt naturally found in foods made up about 14 percent of dietary sodium, while salt in tap water, dietary supplements and antacids made up less than 1 percent, according to the report.
For more about salt in your diet, visit the American Heart Association.
This article: Copyright © 2017 HealthDay. All rights reserved.